K&J Green butcher, based in Heskin just north of Wrightington and only 20 minutes from Windy Arbour, has been our resident butcher since 2010.
The Greens' legacy began over 100 years ago in 1912 when Sydney Green opened the village shop on Withington Lane that they still operate today, providing high quality meats to the community.
Now into their fourth generation, David Green's family butcher approach ensures that you receive not only the personal touch but also the option for special orders, maintaining outstanding quality in everything they offer.
K&J Green Butcher prepares orders for our shop at least three times each week. Hand-packed from their own counter, all their products come in hand-sized packs, making them ideal for the home chef, recipe enthusiast, or BBQ expert! We stock a wide range of high quality meats that meet our personal approval, including cuts of beef, lamb, and pork, along with Green's own-recipe sausages and home-cooked sandwich meats. Together, we've forged a reputation for excellence, and the quantities our customers buy stand as a testament to the trust they have in our special orders butcher.
Our shop range of high quality meats is wide and varied, but we can't keep absolutely everything! Sometimes you might need a specific amount for a recipe, or a bulk-buy for a big guest list. Or perhaps you just need a good old roasting joint for a family Sunday. That's where our special orders butcher service comes in handy. We take orders in advance and ask David and his team to prepare your high quality meats just how you need them. Tell us what you need and when you need it, and we'll do the rest. Call us on 01744 892202 to order.